Today the digital display in Fethiye showed 24 degrees and it really felt like the start of summer.  It has been sunny all this week, but there was something different about today, people seemed to have discarded their coats and to be really enjoying the sunshine.  From now to June is the best weather – then it starts to get seriously hot.

Grant and Dawn have been here for a week and were very lucky with the weather – it was pretty much straight sunshine until they left yesterday, then it poured down for a few hours!  As they had to fly into Antalya (no flights to Dalaman at the moment) we decided to have a couple of nights in a hotel there.  You can get very cheap deals to the large hotels there in winter when they are not full.

We went to Club Sera Resort Hotel on Lara Beach.  Some of my students stayed there a few months ago and recommended it.  Having left the car with the concierge, we walked into the ground floor lobby/reception area and were wowed by the ‘bling’ everywhere – gold chairs, chandeliers and several layers of swag curtains.  Our rooms were in the main building – with large balconies looking towards the sea and beds so large you could have got lost in them!

The hotel stretches over a large area, right down to its own beach and salt water pool.  There area number of bars and restaurants, though at this time of year there was just one restaurant, the lobby  bar and a bar with pole-dancing girls open.   We stuck with the lobby bar!  The food was pretty average but the choice was so huge that you could always find something.  The cocktails were very good – we tried quite a number in the name of research!  Altogether, it was a great deal and we had a fun couple of days.

Cem at the aquarium in Antalya

Back in Fethiye, we went out on Friday night to celebrate Dawn’s birthday.  There are several new (well newish- mostly opened some time last year) restaurants along the sea front in between Fethiye and Çalış.  As with so many things, you get different opinions from different people with some people raving about one restaurant and others saying they had been disappointed.  We decided to try one of called Deniz Yıldızı (Star Fish).  It’s not very big and was a bit chilly inside but the food was good and the kitchen was open to viewing and very clean.

Aside from the weather, now that our visitors have gone I feel like it is time to focus on summer.  I want the divans recovered if possible and have been looking at suitable materials.  A little man (the cleaner’s husband actually) has been working every day for nearly 2 months now, doing bits of plumbing, tiling, filling and generally tidying up round the hotel.  With some plastering and painting (areas in need) the rooms will be ready, which is good as the first guests arrive on 3rd April - already less than a month away.  I shall enjoy my last month of going to sleep without wondering if I have forgotten anything/anyone or if anything untoward will happen in the night!

Kaan and Poppy